Cheese Production Line

Cheese is a fermented dairy product that is made using bacterial culture, enzymes and stabilizers, which is produced by UF or whey-less methods.
Milk is used as a raw material for making cheese. Cheese is a milk product that is formed by coagulation of milk protein (casein). Cheese production is a long process that requires high maintenance and cleanliness of equipment and requires a lot of time.
In general, there are more than 1,800 types of cheese known in the world, and the process of making each one is different from the other. In general, we classify cheeses in the following 4 categories:
soft cheese
Semi-hard cheese
hard cheese
Pizza cheese
It is necessary that in the cheese production process, the final quality has a direct relationship with the cheese production equipment you use.
Behnab Sazan company is a designer and manufacturer of all kinds of cheese production lines with the best quality formulations, relying on world-class knowledge and 31 years of expertise and experience, contact us for more information and free consultation.